At the heart of a protected ecosystem

Located in a deep gulf, in the heart of a Natura 2000 and Grand Site de France classified site, our farm benefits from an exceptional marine environment, which embodies a demanding aquaculture model, combining respect for the ecosystem, naturalness and excellence, and makes Corsica a true terroir for sea farming.

Ajaccio · Corsica · Mediterranean Sea

Localisation

0167 AJACCIO

Type of farming

SEA ENCLOSURE

STRONG CURRENT LOGISTICS

Mediterranean

Packaging

5 to 10 kg / batch

1800t

ANNUAL PRODUCTION · SINCE 1982

42 years old

d'expertise

30 km

YOU TUNNEL MANCHE

Our outlier species

The strength of the currents and a naturally cold temperature in winter and temperate in summer recreate conditions close to the wild environment, promoting active swimming and growth perfectly aligned with the natural cycle of the species.

SKINNY

Dicentrarchus seabass

ARGYROSOMUS REGIUS

Rearing period: 3 to 4 years, 3kg - 5kg

*All our products are sold fresh and available whole, gutted or filleted.

BAR

Dicentrarchus seabass

DICENTRARCHUS LABRAX

Rearing period: 2 to 4 years 300g - 1.5kg

*All our products are sold fresh and available whole, gutted or filleted.

Royal Sea Bream

Golden bream

Rearing period: 2 to 4 years 300g - 1.5kg

*All our products are sold fresh and available whole, gutted or filleted.

100%

full traceability

±200g

PRECISION CALIBRATION

J 24h

FISHING ON ORDER

5–10kg

PREMIUM PACKAGING

Excellent packaging

Fishing on demand

Each batch is prepared according to our customers' precise needs.

Precise calibration

From 200g to 2kg, each fish is carefully selected

Strategic logistics

30 km from the Channel Tunnel, in the heart of the European network

Our story

Geographical location

A strategic site in the heart of Europe, facing the North Sea

Concrete initiatives,

for responsible aquaculture.

Circular economy

Temperature-controlled water in partnership with EDF and the city of Gravelines

Research & Innovation

Proximity to the largest French aquaculture research center

Recognized Excellence

Fish selected for the Bocuse d'Or in 1995 and 2001

100% France

Guaranteed French Origin certification since 2016, short supply chain

Do you want to stock up?

We work exclusively B2B

with chefs, fishmongers and premium distribution.