Gloria Maris controls the entire supply chain: genetics, hatchery, rearing, logistics, traceability, and distribution. This integration ensures consistent product quality, secure supply, and reliable quality over time.
THE HATCHERY
It all starts here.
In our hatchery in Gravelines, we control the reproduction and rearing of larvae under optimal conditions. Each fry is closely monitored to guarantee impeccable genetic and health quality from the very first days of life.
LIVESTOCK FARMING
Our fish then go to our breeding sites in Corsica, Sardinia or on the Opal Coast.
Raised in pure, low-density waters, they develop firm and tasty flesh, similar to wild fish.
Our Label Rouge, Organic and ASC certifications guarantee one of the highest standards in the industry.
THE PACKAGING
The fish is prepared and packaged in compliance with the cold chain.
Every step, from harvesting to shipping, is optimized to preserve absolute freshness and deliver an exceptional product to our partners.
THE PLATE
From fine dining restaurants to artisanal fishmongers, our fish arrive in the best conditions.
A traceable, sustainable product of consistent quality, ready to enhance every recipe.
THE HATCHERY
It all starts here.
In our hatchery in Gravelines, we control the reproduction and rearing of larvae under optimal conditions. Each fry is closely monitored to guarantee impeccable genetic and health quality from the very first days of life.
LIVESTOCK FARMING
Our fish then go to our breeding sites in Corsica, Sardinia or on the Opal Coast.
Raised in pure, low-density waters, they develop firm and tasty flesh, similar to wild fish.
Our farms are located in identified maritime environments. These terroirs are proof of origin, know-how and consistency.
CORSICA
Located in a deep gulf, in the heart of a Natura 2000 and Grand Site de France classified site, our farm benefits from an exceptional marine environment.
which embodies a demanding aquaculture model, combining respect for the ecosystem, naturalness and excellence.
Located on the border of the Stintino peninsula and the Asinara National Park, in the heart of a preserved natural environment, our farm benefits from exceptional marine conditions, with clear, well-renewed waters rich in biodiversity.
Located on the English Channel coast, in the heart of an environment subject to tides and sea currents, our farm benefits from natural conditions that promote optimal oxygenation and controlled growth of fish.
Located on the north coast of France, our hatchery in Gravelines is dedicated to mastering the early stages of fish life, from reproduction to fry production. This expertise is based on advanced technical know-how and rigorous control of rearing conditions.
Located in a deep gulf, in the heart of a Natura 2000 and Grand Site de France classified site, our farm benefits from an exceptional marine environment.
which embodies a demanding aquaculture model, combining respect for the ecosystem, naturalness and excellence.
Located on the border of the Stintino peninsula and the Asinara National Park, in the heart of a preserved natural environment, our farm benefits from exceptional marine conditions, with clear, well-renewed waters rich in biodiversity.
Located on the English Channel coast, in the heart of an environment subject to tides and sea currents, our farm benefits from natural conditions that promote optimal oxygenation and controlled growth of fish.
Our sites and products are part of demanding certification and labeling processes. These complement our internal standards and our commitment to transparency.
