A story built over time

Gloria Maris has grown over more than thirty years around a clear model: producing premium fish by mastering the living organism, the time frame, and the market. The group has gradually structured itself through the consolidation of complementary expertise, both in France and internationally.

1992: creation of Gloria Maris in Corsica

1999 Acquisition of the Ajaccio concession in anticipation of development

2003

Acquisition of the majority of the Campomoro farm

2009

Acquisition of the second farm located in Parata and merger of the two facilities to create GM Corsica

2013

Acquisition of Palma d'Oro in Sardinia

2014

Acquisition of Gloria Maris Côte d'Opale and Gloria Maris Gravelines

2015

Gloria Maris Group Constitution

2016

Acquisition of France Turbot

2018

Establishment of the headquarters in Paris, restructuring of the group's governance, and the arrival of Bastien Riera as a shareholder and board member.

2020

Bastien Riera has arrived at the operational level to support the transition with Philippe

Our outlier species

Located on the English Channel coast, in the heart of an environment subject to tides and sea currents, our farm benefits from natural conditions that promote optimal oxygenation and controlled growth of fish.

Excellent packaging

Our story

Geographical location

A strategic site in the heart of Europe, facing the North Sea

Concrete initiatives,

for responsible aquaculture.