The historical jewel of French aquaculture

Located on the English Channel coast, in the heart of an environment subject to tides and sea currents, our farm benefits from natural conditions that promote optimal oxygenation and controlled growth of fish.

GRAVELINES · HAUTS-DE-FRANCE · NORTH SEA

Localisation

59820 Gravelines

Type of farming

Terrestrial basins

Regulated water

EDF Partnership

Packaging

5 to 10 kg / batch

1800t

ANNUAL PRODUCTION · SINCE 1982

42 years old

d'expertise

30 km

YOU TUNNEL MANCHE

Our outlier species

Located on the English Channel coast, in the heart of an environment subject to tides and sea currents, our farm benefits from natural conditions that promote optimal oxygenation and controlled growth of fish.

BAR

Dicentrarchus seabass

DICENTRARCHUS LABRAX

Rearing period: 2 to 4 years 300g - 1.5kg

*All our products are sold fresh and available whole, gutted or filleted.

Royal Sea Bream

Golden bream

Rearing period: 2 to 4 years 300g - 1.5kg

*All our products are sold fresh and available whole, gutted or filleted.

100%

full traceability

±200g

PRECISION CALIBRATION

J 24h

FISHING ON ORDER

5–10kg

PREMIUM PACKAGING

Excellent packaging

Fishing on demand

Each batch is prepared according to our customers' precise needs.

Precise calibration

From 200g to 2kg, each fish is carefully selected

Strategic logistics

30 km from the Channel Tunnel, in the heart of the European network

Our story

Geographical location

A strategic site in the heart of Europe, facing the North Sea

Concrete initiatives,

for responsible aquaculture.

Circular economy

Temperature-controlled water in partnership with EDF and the city of Gravelines

Research & Innovation

Proximity to the largest French aquaculture research center

Recognized Excellence

Fish selected for the Bocuse d'Or in 1995 and 2001

100% France

Guaranteed French Origin certification since 2016, short supply chain

Do you want to stock up?

We work exclusively B2B

with chefs, fishmongers and premium distribution.